Tag Archive | "fetus"

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Folate Can Boost Fetal Health In Women Who Are Pregnant

Posted on 12 October 2008 by Ann

Folic acid is an important vitamin to the developing fetus in that it aids cell development, particularly those cells involved in the development of the baby’s spine.  A deficiency can result in neural tube defects, in which the neural tube, down through which the central nervous system passes, fails to close properly.

However, let’s first discuss the substance itself so that its function in that process can be more easily understood.  Neither should we ignore the other benefits that folic acid gives us, or the problems we can have in the event of a deficiency.

Folic acid is a form of Vitamin B9, sometimes referred to as Vitamin M.  Its anionic form is known as folate, which is the form in which it is frequently offered in supplements. Incidentally, it gets its name from the Latin for leaf, so is from the same root as foliage. It is water soluble, and like Vitamin C can be leached through the body if not immediately used.

It is available naturally from leafy and green vegetables such as lettuce, broccoli, spinach and peas, but is also available in fortified breakfast cereals, sunflower seeds and some fruits. You would not normally suffer a deficiency, but if you are taking anticonvulsants, have liver problems or undergoing kidney dialysis, then you might need a supplement. Pregnancy, of course, is the important case in which a supplement should be taken, although, surprisingly, many mothers-to-be are unaware of this.

New body cells need folate for their production, particularly when they are dividing and growing rapidly such as during pregnancy and in infancy.  The formation of DNA depends on many chemical entities, among them four nitrogenous bases, of which three, thymine and the two purine bases, adenine and guanine, depend on folate for their synthesis. If the growing fetus is lacking folate then DNA synthesis will be hindered. This retards cell division and growth.

Among the conditions this can cause are a form of anemia known as megaloblastic anemia, and neural tube deficiencies, where the sheath that surrounds the main nerve canal up the spine fails to close properly. The best known of such neural tube defects is spina bifida, though any condition caused by a lack of cell division can also occur. Anemia can be contracted by both adults and children, since production of red blood cells takes place constantly throughout your lifetime.  These are the reasons why folic acid or folate is used in breakfast cereals.

The biochemistry is fairly simple to understand, and is important because it explains the importance of two other B vitamins, B3 and B12, in DNA synthesis. The initial stages are a six step reaction that forms methyl tetrahydrofolate from folate, starting with the reduction of folate to dihydrofolate, and then a further reduction to the tetrahydrofolate (THF).  Vitamin B3 (in the form of nicotinamide adenine dinucleotide phosphate) is an essential cofactor for these reductions. Vitamin B12 is necessary as an acceptor for the methyl-THF so that it can continue along the biochemical pathway - now that is too complex to discuss here!

However, the inference you can rightly draw from this is that a deficiency of Vitamin B12 can cause what is known as a ‘methyl trap’, whereby the methy-THF cannot be used, and so a deficiency in Vitamin B12 can lead to the same symptoms as a folate acid deficiency.

The implications of that are that vitamin B12 is also an essential component of a pregnant woman’s diet.  The problem here is that this vitamin is available only from animal sources, including dairy products.  Its presence in vegetable organisms such as certain algae and fungi has been proposed, but it is believed that the cobalamin (chemical term for the vitamin) from these sources is not bioavailable to humans.

Vegans, therefore, who do not eat dairy products, will need a Vitamin B12 supplement in addition to folic acid or folate, particularly when they are pregnant and with young growing children. In this respect, a vegan diet is unsuitable for young children until their rapid growth period has stabilized.

For those of you wondering why the biochemistry above was discussed:  that is your answer.  Such discussions can frequently explain why certain supplements are necessary, or certain diets should be reconsidered under particular circumstances. Such things are easier to understand and accept when the logic behind them are explained.  A folic acid supplement taken from the onset of pregnancy up to 12 weeks at least, and also a Vitamin B12 supplement in the case of those with a low meat intake, should prevent neural tube defects such as spina bifida.

A daily supplement of 0.4 mg should be sufficient, along with a diet rich in green vegetables, fortified cereals and breads and oranges.  Your greens are best steamed since prolonged boiling destroys folic acid - as it destroys Vitamin C.  One source of folic acid that you might read about is liver, and its additional iron content might lead you to believe this to be a good component of your diet when pregnant.   However, although normally a very nutritious food, liver should be avoided during pregnancy due to its high Vitamin A content. This can be harmful to your baby.

Finally, there are some circumstances under which the dose during pregnancy should be greater.  If you have previously had a child with a neural tube defect, or have an NTD yourself (or your partner), if you are diabetic, if you have celiac disease (a gluten allergy) or are taking anti-epileptic medication, you should increase your dose to 5 mg (milligrams) for which you will likely need a prescription from your physician.

NTD is rare, so don’t over-worry much about it, but take the above precautions to put your mind at rest since pregnancy is not a time during which you should be nervous but to enjoy. That will pass on to your growing baby, which will then itself be happy.

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The Symptoms of Pregnancy with Twins

Posted on 18 September 2008 by admin

If your pregnancy symptoms are earlier and more pronounced than you’d normally expect, you may be carrying a twin pregnancy. However, only a health professional can tell for sure.

1. You just feel that you are carrying more than one baby. Some mothers of twins (or higher order multiples) say that they knew right from the start that they were carrying more than one baby.

2. You experience more nausea and/or morning sickness. If you are having more than one baby, you may have an elevated hCG level (hCG is a pregnancy related hormone). This hormone is the one associated with morning sickness.

twins3. Other typical pregnancy symptoms may be exaggerated. Many women — but not all — who are pregnant with twins have more intense pregnancy symptoms, probably related to the extra hormones circulating through their system. You may find that your breasts are extremely tender, you have to urinate frequently, you are hungry all the time and you are always very tired.

4. A higher than average weight gain in the first 16 weeks may be your first clue that you’re carrying more than one baby. Good weight gain in early twin pregnancy is associated with a favourable outcome.
With each additional fetus a woman carries, the range of weight gain will increase. For example, a woman who starts a pregnancy in a healthy weight range might expect her weight gain to be as follows:

One fetus, 11 kg (24 lb) to 16 kg (35 lb)
Twins, 16 kg (35 lb) to 20 kg (44 lb)
Triplets, 20 kg (44 lb) to 23 kg (51 lb)
Quads, 23 kg (51 lb) to 25 kg (55 lb)

5. Your uterus seems large for gestational age. If your last menstrual period indicates an eight-week gestation, your uterus may feel more like 10 to 12 weeks to your obstetrician. This may prompt a request for an ultrasound examination.

6. You are told that you have elevated levels of AFP. AFP is one of the chemicals tested to screen for Down’s syndrome and spina bifida abnormalities. AFP levels are higher in twin pregnancies.

7. Your health care provider hears two fetal heartbeats. Two separate heartbeats can be distinguishable with a Doppler in your care provider’s office from around 18 weeks. At around 28 weeks, it may be possible to differentiate two fetal heads and multiple small parts when doing an abdominal exam.

8. You have a positive ultrasound. If you believe you are pregnant with twins, an ultrasound can be performed quite early in pregnancy. With a skilled ultrasonographer, two gestational sacs, two embryos and two distinct fetal heartbeats can be seen six weeks after the first day of the last menstrual period. Many twins have been diagnosed as early as five weeks — when you’re just one week late for your menstrual period.

9. In later pregnancy, you may experience difficulty catching your breath, swelling (oedema) of the hands and legs, an unusual rate of weight gain and abdominal enlargement and excessive fetal movement. Anaemia or low iron (decreased haemoglobin) is also common with twin and multiple pregnancies.

10. There is considerable disagreement among medical professionals as to whether a woman carrying twins is more likely to feel movement earlier. But many mothers do claim that those early flutters and flips were their first clue that they might be having more than one.

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When to take a pregnancy test?

Posted on 16 September 2008 by admin

So you think you might be pregnant? But when should you take that test or when to decide that its time to go to doctor? Well here are some symptoms on which you can decide to take pregnancy test:

Am I pregnant?

Am I pregnant?

1) Cramp or a minor bleed

A tiny amount of bleeding or even spotting is observed in the stages prior to the pregnancy. This period is say at about ten to fourteen days after the fertilization. This bleeding is also well known as the implantation bleeding. Implantation bleeding occurs when the fertilized egg attaches itself to the inner lining of uterus. This kind of bleeding is observed in the early stages. The bleeding is light in color than that of the regular periods. The bleeding does not last for a long period. Also, the bleeding is spottier.

Pregnant women are also prone to experience a feeling of cramp at an early stage in pregnancy. During this time the uterus enlarges. Cramps similar to those of the menstrual ones are experienced.

2) Queasiness without or with vomiting

Morning sickness is one of the telltale signs of early pregnancy. Most women feel some sickness around four to eight weeks of pregnancy, but the queasiness can begin as early as two weeks after conception.

The very telltale sign of pregnancy is the sickness experienced in the mornings. In the first 4 to 8 weeks of the pregnancy some kind of weakness is observed. The nausea can start in the early two weeks of pregnancy. This is immediately after the conception itself.

Vomiting and Nausea which is called as the morning sickness can occur in the other parts of the day as well. This brings a feeling of the stomach to be empty. The basis for the vomiting and the nausea is the rapid increase in the estrogen levels, which are manufactured by the fetus and the placenta. Such abnormal levels in the flow of the estrogen levels contribute to the emptiness of the stomach very slowly. This could be the reason for the cause of the vomiting and nausea. There also exists an increase in the sensation of smell. This can include a variety of odors such as the cooking foods, cigarette smoke or perfume itself. Such sensations also can trigger vomiting and nausea.

The two main major factors leading to the conclusive signs of pregnancy have been discussed.

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